世界博彩公司排名

1.主持国家自然科学基金青年项目：AI机器人服务场景的消费者多模态信号感知及应用优化研究，在研。

2.主持辽宁省教育厅基本科研青年项目：基于消费者信号感知的辽宁省服务机器人应用研究，在研。

1. Yi, B., Shi, D., & Li, G. (2025). Real Me or Digital Me? Consumers’ Consumption Responses to Online Avatars. International Journal of Hospitality Management, 132,104394. (SSCI, IF= 8.3)

2. Yi, B., Shi, D., & Li, G. (2025). What makes an AI-themed hotel successful? New evidence from a sequential research design. International Journal of Contemporary Hospitality Management, 37(3), 783-804. (SSCI, IF= 9.0)

3. Yi, B., Shi, D., & Li, G. (2025). Seeing is believing: impacts of visual cues on social interaction and popularity of shared accommodation. Current Issues in Tourism, 1-21. (SSCI, 5-Year IF= 6.3)

4. Yi, B., Li, F., Shi, D., & Pei, K. (2025). Single-sided or double-sided messages? Message sidedness and travel influencer marketing effectiveness1. Asia Pacific Journal of Tourism Research, 1-19(SSCI, 5-Year IF= 4.4).

5. Shi, D., Yi, B., Zhang, B., & Yu, D. (2023). Travelling to an unusual destination: Chinese tourists’ preferences for visiting North Korea. Current Issues in Tourism, 26(13), 2128-2144. (SSCI, 5-Year IF= 6.3)

6. Shi, D., Yi, B., Shi, F., & Satta, S. (2022). Motivation configuration of bluxury tourism behavior: An FsQCA application. Cornell Hospitality Quarterly, 63(1), 33-47. (SSCI, 5-Year IF= 4.2)

7. Yi, B., Shi, D., Shi, F. and Zhang, L. (2021), Do the flipped impacts of hotels matter to the popularity of Airbnb? International Journal of Contemporary Hospitality Management, 33 (6), 2239-2263. (SSCI, IF= 9.0)

8. Chang, W., Liu, A., Wang, X. and Yi, B. (2020), Meta-analysis of outcomes of leader–member exchange in hospitality and tourism: what does the past say about the future? International Journal of Contemporary Hospitality Management, 32 (6), 2155-2173. (SSCI, IF= 9.0)

9. 史达,王乐乐,衣博文.在线评论有用性的深度数据挖掘——基于TripAdvisor的酒店评论数据[J].南开管理评论,2020,23(05):64-75.

10. 衣博文,史达.文化适应与文化认同:基于中国邮轮游客的行为研究[J].云南民族大学学报(哲学社会科学版),2021,38(02):19-29.

11. 史达,张冰超,衣博文.游客的目的地感知是如何形成的?——基于文本挖掘的探索性研究[J].旅游学刊,2022,37(03):68-82.